Pan de Sal (Salted Bread)
Pan de sal (or sometimes shortened to pandesal) is a kind of bread and is a staple in Filipino breakfasts and meriendas. Many Filipinos head to local bakeries very early in the morning just to buy pan de sal so they can have them freshly baked and warm for breakfast. People usually have their pan de sal with their choice of palaman (filling) and paired with their hot coffee.
